Нут

100 гр

Цвітна капуста

150 гр

Оливкова олія

15 гр

Часник

5 гр

Begin by rinsing and draining 100g of chickpeas. Cut 150g of cauliflower into small florets. Mince 5g of garlic. Set these aside.

Нут

100 гр

Кориця

1

In a bowl, mix the chickpeas and cauliflower with 15g of olive oil, 5g of minced garlic, and the spices: 1g of cinnamon, 2g of paprika, 2g of cumin, 1g of salt, and 1g of pepper. Toss everything until well coated.

Цвітна капуста

150 гр

Оливкова олія

15 гр

Spread the seasoned mixture on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and the chickpeas are crispy.

Serve warm as a healthy snack or side dish. Store leftovers in an airtight container in the refrigerator for up to three days. Garnish with fresh parsley or a squeeze of lemon for extra flavor.