Цвітна капуста

300 гр

Кокосове молоко

100 мл

Часник

2 гр

Bring a pot of water or vegetable broth to a boil. Add the cauliflower florets and cook for about 10 minutes until tender. During the last 2 minutes, add the peeled garlic cloves to the pot.

Цвітна капуста

300 гр

Drain the cauliflower and garlic, then return them to the pot. Add coconut milk, salt, and pepper. Use a potato masher or immersion blender to mash until smooth and creamy. Adjust seasoning to taste.

Serve your coconut cauliflower mash warm as a side dish. It pairs wonderfully with grilled chicken or fish. Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently. A sprinkle of fresh herbs like cilantro or parsley can elevate the flavor further.