Паста

100 гр

Помідор

200 гр

In a large pot, bring 4 cups of water to a boil. Add 100g of pasta and cook according to package directions until al dente.

Помідор

200 гр

Drain the pasta and return it to the pot. Add 200g of chopped tomatoes and 2 cups of water or vegetable broth. Bring to a simmer and cook for 10-15 minutes until the tomatoes break down.

Паста

100 гр

Stir everything together until well combined and heated through. Adjust seasoning as needed before serving.

Serve your One-Pot Tomato Pasta warm, garnished with fresh basil if available. It pairs well with a side salad or garlic bread. Store any leftovers in an airtight container in the fridge for up to three days.