Паста

200 гр

Add the spaghetti to the boiling water and cook according to package instructions until al dente.

Часник

10 гр

Оливкова олія

40 гр

In a skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until it turns golden, careful not to burn.

Петрушка

5 гр

Drain the pasta and add it to the skillet. Toss well with the garlic oil, chopped parsley, and season to taste.

Serve warm with a sprinkle of fresh parsley and grated cheese on top. Store any leftovers in an airtight container for up to 2 days in the fridge.