Цвітна капуста

200 гр

Капуста

100 гр

Chop the cauliflower and cabbage into small, bite-sized pieces. This will help them cook evenly and fit nicely in the tacos.

Оливкова олія

30 гр

Heat the olive oil in a frying pan over medium heat. Once hot, add the chopped cauliflower and cabbage. Stir occasionally and fry until they are golden brown and tender, about 8-10 minutes.

Часник

2 гр

Minced garlic can be added in the last minute of cooking for enhanced flavor. Stir well to combine and let the garlic cook for a short time until fragrant.

Тортільяс

2 гр

In a separate dry pan, heat the tortillas briefly until they are soft and pliable. This should take about a minute per side.

Лайм

1

Place a generous amount of the fried cauliflower and cabbage mixture onto each tortilla. Add a squeeze of fresh lime juice before serving.

Serve the tacos warm, topped with a squeeze of lime. You can garnish with fresh herbs or avocado slices. Store leftovers in an airtight container in the fridge for up to two days.