Паста

200 гр

Оливкова олія

50 гр

Часник

4 гр

Once the water is boiling, add the pasta and cook according to package instructions until al dente. Reserve some pasta water before draining.

Паста

200 гр

Петрушка

5 гр

Пармезан

30 гр

In a pan, heat the olive oil over medium heat and add the sliced garlic. Sauté until golden, then add the cooked pasta. Toss well and add reserved pasta water to create a sauce.

Mix in chopped parsley and grated Parmesan. Adjust seasoning if necessary, and serve warm.

Toss the spaghetti with freshly chopped parsley and grated Parmesan before serving. Drizzle with a bit more olive oil if desired. Serve with a side of garlic bread for a complete Italian dining experience!