Броколі

100 гр

Морква

50 гр

Болгарський перець

50 гр

Часник

5 гр

Оливкова олія

10 гр

Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. Then, add chopped broccoli, carrot, and bell pepper, stirring frequently for about 5-7 minutes until the vegetables are tender.

Соєвий соус

15 мл

Pour soy sauce over the sautéed vegetables. Stir well to combine and cook for another 2 minutes, enabling the flavors to meld together.

Serve hot over rice or quinoa. You can garnish with sesame seeds or green onion for extra crunch. Store leftovers in an airtight container in the fridge for up to 3 days.