Картопля

300 гр

Цибуля-порей

100 гр

Овочевий бульйон

1000 кг

In a large pot, sauté the chopped leeks in butter until soft.

Вершкове масло

40 гр

Add diced potatoes and vegetable broth, bringing the mixture to a boil.

Reduce heat and let it simmer for about 30 minutes until the potatoes are tender.

Петрушка

10 гр

Blend until smooth, stir in cream, and adjust seasoning before serving.

Garnish with fresh parsley for added brightness, and keep leftovers stored in the fridge for up to 3 days.