Креветки

200 гр

Броколі

100 гр

Часник

5 гр

Peel and devein the shrimp. Chop the broccoli into bite-sized pieces and mince the garlic.

Креветки

200 гр

Соєвий соус

30 мл

Heat a tablespoon of sunflower oil in the skillet over medium heat. Add the shrimp and cook until they turn pink, approximately 3-4 minutes.

Add the minced garlic and broccoli to the skillet with shrimp. Stir-fry for another 5 minutes until the broccoli is tender.

Pour the soy sauce over the shrimp and broccoli. Stir well to combine and cook for an additional minute.

Serve the stir-fry hot, garnished with sesame seeds. It pairs well with jasmine rice. Store leftovers in an airtight container in the fridge for up to two days.