Яловичина

600 гр

Соєвий соус

30 мл

Часник

4 гр

Цибуля

100 гр

Mix soy sauce, minced garlic, diced onion, and a pinch of pepper in a bowl. Add beef cubes, toss to coat, and let marinate for at least 30 minutes.

Thread beef onto soaked skewers. Preheat grill to high and cook skewers for about 10-12 minutes, turning them often until browned and desired doneness.

Serve hot off the grill with a sprinkle of fresh pepper on top. Leftover skewers can be stored in an airtight container for up to two days.