Паста

200 гр

Свинячий фарш

100 гр

Boil salted water in a large pot and cook the pasta until al dente. Reserve 1 cup of pasta water and drain the rest.

Яйце

1

Сир

50 гр

In a bowl, combine the egg, grated cheese, and black pepper. Mix well until smooth.

Вершкове масло

20 гр

In the same pot, melt the butter, add the ground pork, and cook until browned. Then, add the drained pasta and mix with the egg mixture till creamy. Adjust with reserved pasta water.

Serve immediately, topped with extra cheese and black pepper. This dish is best enjoyed fresh, but you can store leftovers in the fridge for a day. Garnish with parsley for added flavor and color.