Шпинат

100 гр

Яйце

2 гр

Тортільяс

1

Оливкова олія

1

In a skillet, heat the olive oil over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes.

Шпинат

100 гр

In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the spinach and cook, stirring gently, until scrambled and fully cooked, about 4 minutes.

Яйце

2 гр

Place the spinach and egg mixture in the center of the tortilla, sprinkle with feta cheese, and wrap it up tightly.

Serve the wrap warm, optionally garnished with extra feta or a side of fresh fruit. Store leftovers wrapped in foil or plastic wrap in the refrigerator for up to 2 days.