Рис

100 гр

Цибуля

50 гр

Морква

50 гр

Цвітна капуста

100 гр

Болгарський перець

50 гр

Часник

5 гр

Соняшникова олія

15 мл

In a large pan, heat sunflower oil over medium heat. Add chopped onion, garlic, carrot, cauliflower, and bell pepper. Cook until the vegetables are tender, about 5-7 minutes.

Рис

100 гр

Соєвий соус

15 мл

Яйце

1

Add the cooked rice to the pan with the sautéed vegetables. Pour in the soy sauce and mix well. Create a well in the center and add a beaten egg. Stir until the egg is fully cooked, then mix it throughout the rice.

Serve the stir-fried rice hot, garnished with chopped green onions or sesame seeds if desired. Enjoy your meal with a side of yogurt or a fresh salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days.