Борошно

250 гр

Оливкова олія

15 гр

Mix flour, yeast, and a pinch of salt. Gradually add water and olive oil. Knead for 10 minutes until smooth. Let it rise for 30 minutes.

Помідор

100 гр

Сир

150 гр

Базилік

5 гр

Once risen, punch the dough down and roll it out on a floured surface until thin.

Spread the crushed tomatoes on the base, add cheese slices, and sprinkle basil leaves.

Transfer to a hot pizza stone or baking sheet and bake for 10-12 minutes until cheese is bubbly and crust is golden.

Slice the pizza and serve hot, drizzled with olive oil and additional basil. Ideal alongside a fresh salad, and leftover pizza can be stored in the fridge for 3 days.