Куряча грудка

250 гр

Часник

10 гр

Вершкове масло

15 гр

In a skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add sliced chicken breast and season with salt and pepper, cooking until browned and cooked through, about 5-7 minutes.

Паста

200 гр

While the chicken is cooking, add pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.

Пармезан

30 гр

Reduce heat to low in the skillet with the chicken. Stir in cream and Parmesan until melted and creamy. Add cooked pasta, tossing to coat in the sauce. Serve immediately.

Serve with a sprinkle of grated Parmesan and a side of garlic bread. Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove or in the microwave.