Паста

200 гр

Куряча грудка

250 гр

Оливкова олія

15 гр

Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Вершкове масло

30 гр

Часник

5 гр

In a large skillet, heat olive oil over medium heat. Add diced chicken breast and cook until browned and cooked through. Add minced garlic and sauté for 1-2 minutes.

Пармезан

50 гр

Lower the heat and add butter to the skillet with chicken. Once melted, stir in cream and cheese until combined and smooth. Mix in the pasta.

Serve the pasta hot, topped with extra Parmesan cheese and a sprinkle of fresh parsley. Store leftovers in an airtight container in the fridge for up to three days.