Паста

200 гр

Часник

4 гр

Оливкова олія

50 гр

Перець чилі

1

In a large pot, bring salted water to a boil. Add 200g of pasta and cook according to package instructions until al dente. Reserve some pasta water, then drain.

In a large pan, heat 50ml of olive oil over medium heat. Add 4 minced garlic cloves and 1 chopped chili pepper. Cook until garlic is golden, being careful not to burn it.

Паста

200 гр

Петрушка

10 гр

Add the drained pasta to the pan, tossing well in the garlic oil. Add reserved pasta water if needed for moisture. Finish with chopped parsley.

Serve hot topped with freshly chopped parsley and a sprinkle of chili flakes. Store leftovers in an airtight container for up to 2 days.