In a pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.

Оливкова олія

60 гр

Часник

6 гр

Перець чилі

2 гр

In a pan, heat olive oil and add sliced garlic and chili pepper. Cook over medium heat until garlic is golden, being careful not to burn it.

Петрушка

5 гр

Add the cooked spaghetti to the pan with the garlic oil, tossing to coat. Stir in chopped parsley before serving.

Serve warm, garnished with parsley and an extra drizzle of olive oil. This dish pairs well with a side salad or garlic bread. Leftovers can be stored in a sealed container for up to 2 days in the fridge.