Часник

6 гр

Оливкова олія

50 гр

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Петрушка

10 гр

In a skillet, heat olive oil over medium heat. Add thinly sliced garlic and sauté until golden brown. Add the drained spaghetti to the skillet and toss to coat, adding reserved pasta water as needed.

Plate the spaghetti and finish with chopped parsley, then serve immediately.

Serve the spaghetti garnished with fresh parsley and a sprinkle of red pepper flakes if you'd like some heat. Store any leftovers in an airtight container in the refrigerator and reheat gently to enjoy later.