Паста

200 гр

Оливкова олія

20 гр

Boil salted water and cook the pasta until al dente. Drain and toss with olive oil.

Броколі

100 гр

Морква

50 гр

Часник

3 гр

In a pan, heat olive oil and sauté garlic, broccoli, and carrot until tender.

Оливкова олія

20 гр

Пармезан

30 гр

Combine cooked pasta with sautéed vegetables. Stir in parmesan and serve.

Serve it warm topped with grated parmesan and a drizzle of olive oil. It can be stored in an airtight container for up to 3 days.