Вишня

150 гр

Ожина

100 гр

Цукор

30 гр

In a bowl, mix the cherries and blackberries with sugar. Toss well until the fruit is evenly coated.

Вишня

150 гр

Ожина

100 гр

Вершкове масло

50 гр

Борошно

100 гр

Вівсяні пластівці

50 гр

In another bowl, combine flour, oat flakes, and cold butter. Use your fingers to crumble the butter into the flour mixture until it resembles coarse crumbs.

Spread the fruit mixture in the prepared baking dish, then sprinkle the crumble topping evenly over the fruit. Bake in the oven for 25-30 minutes until the topping is golden brown.

Once baked, let the crumble cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container in the fridge for up to 3 days, reheating as needed.