Паста

200 гр

Оливкова олія

60 гр

Часник

5 гр

Once the water is boiling, add the pasta and cook according to package instructions until al dente. Reserve a cup of the pasta water before draining.

Петрушка

5 гр

Сир

20 гр

In a large pan, heat olive oil over medium heat. Add sliced garlic and sauté until golden brown. Add cooked pasta to the pan, tossing it with garlic oil. If needed, add reserved pasta water to coat the noodles well.

Remove from heat, add chopped parsley and cheese. Toss everything together and serve immediately.

Serve the pasta warm, drizzled with more olive oil and a sprinkle of cheese and fresh parsley for garnish. Store leftover pasta in an airtight container in the fridge for up to 3 days.