Паста

200 гр

Бекон

100 гр

Bring the salted water to a boil and cook the pasta according to package instructions until al dente.

Яйце

2 гр

Пармезан

50 гр

In a bowl, combine beaten eggs and grated parmesan, mixing until smooth.

Бекон

100 гр

In a pan, cook the chopped bacon over medium heat until crispy. Drain excess fat.

Паста

200 гр

Once the pasta is done, reserve some water, and drain. Quickly mix hot pasta with bacon and then with the egg mixture, adding reserved water as needed.

Пармезан

50 гр

Plate and sprinkle with black pepper and extra parmesan.

Serve hot, garnished with additional parmesan and cracked black pepper. Store leftovers in an airtight container in the fridge for up to 3 days.