Паста

200 гр

Часник

4 гр

Cook spaghetti in boiling salted water for about 10-12 minutes until al dente. Reserve some pasta water before draining.

Оливкова олія

50 гр

Перець чилі

1

In a pan, heat olive oil over medium heat. Add minced garlic and chili pepper, and sauté until golden.

Петрушка

10 гр

Add the drained spaghetti to the pan with garlic and chili, tossing well. Add reserved pasta water if needed. Finish with chopped parsley.

Serve the spaghetti with a drizzle of extra virgin olive oil and a sprinkle of freshly chopped parsley. This dish can be best enjoyed with crusty bread on the side. Leftovers can be stored in the refrigerator for up to 2 days.