Паста

200 гр

Часник

5 гр

Boil a large pot of salted water. Add 200g of pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water and then drain.

Оливкова олія

50 гр

Петрушка

10 гр

In a large pan, heat 50ml of olive oil over low heat. Add 5 thinly sliced garlic cloves and sauté until golden, being careful not to burn.

Add the drained pasta to the pan along with reserved pasta water, 10g of chopped parsley, and 5g of red pepper flakes. Toss well, then serve immediately.

Serve with a sprinkle of freshly chopped parsley and a dash of red pepper flakes for extra flavor. Store leftovers in an airtight container in the fridge for up to 2 days.