Паста

200 гр

Бекон

100 гр

Bring salted water to a boil and cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.

Яйце

2 гр

Пармезан

50 гр

Whisk eggs with grated parmesan and black pepper in a bowl until well combined.

In a large pan, cook the bacon until crispy. Add drained pasta and removed from heat. Quickly mix in the egg mixture, adding pasta water to achieve creaminess.

Serve hot with a sprinkle of extra cheese and freshly cracked black pepper. Store leftovers in the fridge for up to 2 days.