Паста

200 гр

Add salt to the boiling water and cook the pasta according to the package instructions until al dente. Drain and set aside, reserving some pasta water.

Часник

5 гр

Оливкова олія

50 гр

In a large pan, heat olive oil over medium heat. Add thinly sliced garlic and sauté until golden brown, about 2 minutes.

Перець чилі

2 гр

Add chopped chili pepper to the pan and cook for an additional minute to release its flavor.

Пармезан

30 гр

Add the drained pasta to the pan, tossing it with the garlic and oil mix. Add reserved pasta water as needed to achieve desired consistency. Serve immediately.

Serve the spaghetti topped with grated Parmesan cheese and a sprinkle of extra chili flakes for an added kick. Enjoy with a garlic bread side for a perfect meal! Store any leftovers in an airtight container in the fridge for up to 2 days.