Фарш з яловичини

150 гр

Цибуля

50 гр

Часник

5 гр

Вершкове масло

10 гр

In a skillet, melt butter over medium heat. Add chopped onion and minced garlic, cooking until softened. Next, add the ground beef and cook until browned. Drain excess fat.

Шпинат

100 гр

Stir in the fresh spinach and cook until wilted. Season with salt and pepper to taste.

Паста

150 гр

Cook the pasta according to package instructions until al dente. Drain and return to the pot.

Пармезан

30 гр

Mix the beef and spinach mixture with the cooked pasta. Transfer to a greased baking dish, sprinkle with Parmesan, and bake in the preheated oven for 20-25 minutes until golden and bubbly.

For serving, garnish with additional Parmesan and a sprinkle of black pepper. This dish pairs well with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.