Syrnyk
Chocolate Chip Banana Bread
Winter
Dessert
1 h
8 x servings
Preheat your oven to 350°F (175°C) and gather all ingredients to make the process smoother.
Ingredients:
300 grams
100 grams
150 grams
250 grams
10 grams
100 grams
1
Mash Bananas
300 grams
In a large bowl, mash ripe bananas until smooth.
2
Cream Butter and Sugar
100 grams
150 grams
In another bowl, cream together the softened butter and sugar until fluffy.
3
Combine Dry Ingredients
250 grams
10 grams
In a separate bowl, mix flour, baking powder, and combine with the banana mixture.
4
Add Chocolate and Bake
100 grams
Fold in chocolate chips, pour into a loaf pan, and bake for 45-55 minutes.
5
Enjoy!
Cool for a few minutes in the pan before transferring to a wire rack. Slice and enjoy or wrap in foil for later enjoyment.
Nutrition Facts
Serving size275 grams
Amount per servingCalories
36% Daily Value*
| Total Fat1grams | 2.0% |
| Cholesterol5mg | |
| Sodium25mg | 1.0% |
| Total Carbohydrates5grams | 2.0% |
| Total Sugars1grams | |
| Vitamin A31mcg | 4.0% |
| Folate3mcg | 1.0% |
| Calcium2mg | 0.0% |
| Magnesium2mg | 1.0% |
| Phosphorus3mg | 0.0% |
| Potassium25mg | 1.0% |
| Selenium1mcg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
