Chicken wings

500 grams

Garlic

3 grams

In a bowl, combine chicken wings with minced garlic, salt, and pepper. Let it marinate for at least 30 minutes to enhance the flavor.

Chicken wings

500 grams

Butter

20 grams

While the wings are marinating, preheat the grill to medium-high heat. Once ready, take the wings and melt butter. Brush the wings with melted butter to help them crisp up on the grill.

Blueberry

100 grams

In a small saucepan over medium heat, combine blueberries and honey. Cook until the blueberries start to break down and the mixture becomes saucy, about 5-7 minutes.

Blueberry

100 grams

Honey

15 grams

Place the marinated wings on the preheated grill. Grill for about 20-25 minutes, turning occasionally, until they are golden and cooked through.

Once the wings are cooked, remove them from the grill and drizzle with the warm blueberry sauce. Toss to coat evenly, then serve right away.

Serve the grilled chicken wings hot, drizzled with blueberry sauce. For an added touch, garnish with fresh blueberries and a sprig of parsley. Store any leftovers in an airtight container in the fridge for up to 3 days.