Syrnyk
Creamy Mushroom Risotto
Have all ingredients ready and measure your broth in advance, keeping it warm throughout the cooking process.
Ingredients:
Sauté the Mushrooms
In a pot, melt butter over medium heat. Add sliced mushrooms and cook until golden brown.
Cook the Rice
Add the rice and stir until it becomes translucent. Gradually add warm broth, stirring constantly until absorbed, and repeat until rice is al dente.
Finish with Cheese
Remove from heat, stir in grated Parmesan, and season with salt and pepper to taste before serving.
Enjoy!
Finish with a sprinkle of fresh parsley and grated Parmesan. This dish is best served warm but can be stored in the fridge for up to 2 days in an airtight container.
Nutrition Facts
| Total Fat10grams | 15.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol17mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates50grams | 17.0% |
| Fibers1grams | 3.0% |
| Protein7grams | |
| Vitamin A25mcg | 3.0% |
| Vitamin K1mcg | 1.0% |
| Niacin1mg | 7.0% |
| Folate30mcg | 8.0% |
| Calcium40mg | 4.0% |
| Iron2mg | 17.0% |
| Magnesium15mg | 4.0% |
| Phosphorus100mg | 14.0% |
| Potassium300mg | 6.0% |
| Selenium7mcg | 13.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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