Syrnyk
Vegetarian Tacos
Mexican
Dinner
Under 30 minutes
30 min
2 x servings
Prepare all ingredients ready for assembly. Warm tortillas in a dry skillet.
Ingredients:
2 grams
100 grams
20 grams
1
50 grams
1
Prepare the Filling
2 grams
100 grams
In a bowl, combine black beans and corn, season with salt and pepper. Mash half an avocado and mix it into the filling.
2
Assemble the Tacos
20 grams
1
50 grams
Place the black bean and corn mixture on each tortilla, add slices of the remaining avocado, and sprinkle chopped cilantro on top. Serve with lime wedges.
3
Enjoy!
Top with fresh cilantro and squeeze lime juice for extra flavor. Enjoy them right away; tacos are best when fresh. Leftover fillings can be refrigerated for up to 3 days.
Nutrition Facts
Serving size350 grams
Amount per servingCalories
175% Daily Value*
| Total Fat6grams | 9.0% |
| Saturated Fat1grams | 5.0% |
| Sodium300mg | 13.0% |
| Total Carbohydrates22grams | 7.0% |
| Fibers5grams | 16.0% |
| Total Sugars1grams | |
| Protein7grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C12mg | 14.0% |
| Calcium100mg | 10.0% |
| Iron1mg | 8.0% |
| Potassium250mg | 5.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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