Syrnyk
Shrimp and Macaroni in Citrus Cream Sauce
Gather all ingredients and cookware. Cook macaroni according to the package instructions until al dente, then drain and set aside. Melt the butter in a pan over medium heat.
Ingredients:
Sauté Shrimp and Onion
In a pan, add shrimp and diced onion. Cook over medium heat for about 5 minutes or until the shrimp turns pink and onions are translucent.
Prepare Citrus Cream Sauce
In the same pan, reduce heat and add butter, juice of the lemon, milk, and grated parmesan. Stir continuously until the sauce thickens, approximately 5 minutes. Add cooked macaroni and mix well.
Finish and Serve
Once everything is combined and heated through, serve the shrimp and macaroni topped with chopped cilantro.
Enjoy!
Serve hot, garnished with fresh cilantro. This dish pairs well with a light salad. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Facts
| Total Fat5grams | 8.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol35mg | |
| Sodium212mg | 9.0% |
| Total Carbohydrates17grams | 6.0% |
| Total Sugars1grams | |
| Protein8grams | |
| Vitamin A125mcg | 16.0% |
| Vitamin C6mg | 7.0% |
| Calcium37mg | 4.0% |
| Potassium150mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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