Syrnyk
Chicken Piccata
Pound the chicken breasts to an even thickness for even cooking. Gather all ingredients before starting to cook to keep things organized.
Ingredients:
Prepare the chicken
Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, then add chicken and cook until golden on both sides.
Make the sauce
Remove chicken from the skillet and add broth to deglaze. Squeeze in lemon juice, add capers, and bring to a simmer.
Combine and serve
Return the chicken to the skillet and spoon sauce over. Cook until chicken is heated through, then serve hot with sauce poured on top.
Enjoy!
Serve the Chicken Piccata with a side of pasta or rice to soak up the delicious sauce. It can be stored in the refrigerator for up to 3 days and reheats well on the stove.
Nutrition Facts
| Total Fat9grams | 14.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol55mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates9grams | 3.0% |
| Protein30grams | |
| Vitamin C10mg | 12.0% |
| Niacin3mg | 20.0% |
| Calcium20mg | 2.0% |
| Magnesium15mg | 4.0% |
| Phosphorus150mg | 21.0% |
| Potassium300mg | 6.0% |
| Selenium20mcg | 36.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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