Syrnyk
Savory Breakfast Bagel with Creamy Spinach and Bacon
Preheat your oven to 375°F (190°C). Gather all ingredients and prepare your workspace.
Ingredients:
Toast the Bagel
Slice the bagel in half and place it in the toaster until golden brown.
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
Prepare the Creamy Spinach Mixture
In the same skillet, add spinach and cook until wilted. Stir in cream and shredded cheese, cooking until melted and creamy.
Assemble the Bagel
Layer the creamy spinach mixture onto the toasted bagel halves and top with crispy bacon pieces.
Enjoy!
Serve your creamy spinach and bacon bagel warm, topped with a sprinkle of black pepper. Enjoy it with a side of fresh fruit or a light salad. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Facts
| Total Fat26grams | 40.0% |
| Saturated Fat9grams | 41.0% |
| Cholesterol162mg | |
| Sodium1050mg | 46.0% |
| Total Carbohydrates45grams | 15.0% |
| Fibers4grams | 13.0% |
| Total Sugars1grams | |
| Protein31grams | |
| Vitamin A1230mcg | 154.0% |
| Vitamin C15mg | 18.0% |
| Calcium190mg | 19.0% |
| Iron2mg | 17.0% |
| Magnesium50mg | 13.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
