Syrnyk
Creamy Mushroom Risotto
Gather all ingredients and prepare your cooking utensils. Make sure to have a pot on medium heat for the broth.
Ingredients:
Sauté the base
Melt butter in a pot over medium heat, add chopped onions and mushrooms, and sauté until soft and golden.
Cook the rice
Add the rice to the pot, stir for a minute, then gradually add warmed vegetable broth, stirring continuously until creamy.
Finish with cheese
Once the rice is al dente and creamy, remove from heat, mix in grated Parmesan, and let it rest for a few minutes.
Enjoy!
Serve hot, garnished with fresh arugula and a sprinkle of extra Parmesan. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
| Total Fat9grams | 14.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol17mg | |
| Sodium250mg | 11.0% |
| Total Carbohydrates42grams | 14.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein9grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C1mg | 1.0% |
| Vitamin K1mcg | 1.0% |
| Niacin1mg | 7.0% |
| Folate35mcg | 9.0% |
| Calcium40mg | 4.0% |
| Iron1mg | 8.0% |
| Magnesium20mg | 5.0% |
| Phosphorus150mg | 21.0% |
| Potassium300mg | 6.0% |
| Selenium5mcg | 9.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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