Syrnyk
Chicken Enchiladas
Make sure to pre-cook the chicken and shred it. Prepare enchilada sauce if you want to make it from scratch.
Ingredients:
Prepare the Filling
In a skillet, sauté chopped onion in a bit of oil until translucent. Add shredded chicken and mix well.
Assemble the Enchiladas
Place some chicken filling in a tortilla, sprinkle cheese, and roll it up. Repeat for remaining tortillas.
Bake the Enchiladas
Place rolled enchiladas in a baking dish. Pour enchilada sauce over them and sprinkle with any leftover cheese.
Serve and Enjoy
Bake in the oven at 180°C (350°F) for 20 minutes. Serve hot and garnish with fresh tomatoes.
Enjoy!
Serve hot with a dollop of sour cream or guacamole. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat3grams | 14.0% |
| Cholesterol23mg | |
| Sodium266mg | 12.0% |
| Total Carbohydrates20grams | 7.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein12grams | |
| Vitamin A166mcg | 21.0% |
| Vitamin C3mg | 4.0% |
| Calcium100mg | 10.0% |
| Potassium233mg | 5.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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