Syrnyk
Spicy Chicken Curry
Have all your ingredients prepped and measured. Cut the chicken into bite-sized pieces and chop onion and garlic.
Ingredients:
Sauté chicken and aromatics
In a heavy pot, heat some oil over medium heat. Add the chopped onions and garlic, cooking until fragrant. Add the chicken and sear until lightly browned.
Simmer with coconut milk
Add chopped tomatoes and coconut milk. Stir to combine, reduce heat to low, and let simmer for about 30 minutes.
Garnish and serve
Once cooked through, garnish with fresh cilantro and adjust seasoning as needed. Serve warm with rice.
Enjoy!
Garnish with fresh cilantro before serving. Best served with rice or naan bread. Leftovers can be kept in the fridge for up to 4 days.
Nutrition Facts
| Total Fat30grams | 46.0% |
| Saturated Fat6grams | 27.0% |
| Cholesterol75mg | |
| Sodium125mg | 5.0% |
| Total Carbohydrates25grams | 8.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein30grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C2mg | 2.0% |
| Vitamin K3mcg | 3.0% |
| Niacin2mg | 13.0% |
| Folate18mcg | 5.0% |
| Calcium12mg | 1.0% |
| Magnesium20mg | 5.0% |
| Phosphorus75mg | 11.0% |
| Potassium225mg | 5.0% |
| Zinc1mg | 11.0% |
| Selenium10mcg | 18.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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