Syrnyk
Classic Spaghetti Aglio e Olio
Boil water in a large pot for pasta. Make sure the water is salted well before adding pasta.
Ingredients:
Cook the Pasta
Add the pasta to the boiling salted water and cook until al dente according to package instructions.
Prepare the Sauce
In a pan, heat olive oil over medium heat and add sliced garlic. Sauté until golden brown.
Combine and Serve
Drain the pasta, reserving some cooking water. Toss the pasta with garlic oil, adding reserved water if needed. Garnish with parsley before serving.
Enjoy!
Serve with a sprinkle of fresh parsley and a pinch of chili flakes for some heat. Pair with a simple salad and a glass of white wine! Store leftovers in an airtight container for up to 2 days.
Nutrition Facts
| Total Fat10grams | 15.0% |
| Saturated Fat1grams | 5.0% |
| Sodium100mg | 4.0% |
| Total Carbohydrates40grams | 13.0% |
| Fibers1grams | 3.0% |
| Total Sugars2grams | |
| Protein6grams | |
| Calcium10mg | 1.0% |
| Magnesium25mg | 7.0% |
| Phosphorus75mg | 11.0% |
| Potassium150mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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