Syrnyk
Cherry and Blackberry Crisp
Preheat your oven to 350°F (175°C) and gather your ingredients for easy access.
Ingredients:
Prepare the Fruit Filling
In a mixing bowl, combine the cherries and blackberries. Add a tablespoon of sugar if desired, mix well, and let it sit while you prepare the topping.
Make the Crisp Topping
In another bowl, combine the melted butter, flour, oat flakes, sugar, and cinnamon. Mix until crumbly.
Assemble and Bake
Spread the fruit mixture evenly in a baking dish and sprinkle the crisp topping over the fruit. Bake in the preheated oven for 25-30 minutes or until the topping is golden brown.
Enjoy!
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container in the fridge for up to three days, and reheat in the oven for best results.
Nutrition Facts
| Total Fat3grams | 5.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol10mg | |
| Sodium27mg | 1.0% |
| Total Carbohydrates13grams | 4.0% |
| Fibers1grams | 3.0% |
| Total Sugars6grams | |
| Protein1grams | |
| Vitamin A25mcg | 3.0% |
| Vitamin C3mg | 4.0% |
| Calcium15mg | 2.0% |
| Potassium75mg | 2.0% |
| Magnesium6mg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
