Syrnyk
Creamy Mushroom and Spinach Pasta
Prepare your ingredients by measuring all items needed and have them ready for cooking. Bring a large pot of salted water to boil for the pasta and a skillet to cook the creamy sauce. This will make your cooking process smoother and more enjoyable!
Ingredients:
Cook the Pasta
In a large pot, boil salted water and cook the pasta until al dente. Drain and set aside. This step takes time to boil water and cook pasta properly.
Sauté the Mushrooms
Wash and slice the mushrooms, then sauté them in a skillet over medium heat until they release moisture and brown, about 5 minutes.
Add Spinach
Add spinach to the skillet with the mushrooms, stirring until wilted, which takes about 2 minutes. This step enhances the flavors and adds nutrients.
Make the Creamy Sauce
In the same skillet, lower the heat and add butter, minced garlic, milk, and parmesan. Stir until the sauce thickens and coats the mushrooms and spinach well, about 5 minutes.
Enjoy!
To serve, plate the pasta and top it with the creamy mushroom and spinach sauce. Garnish with extra parmesan and a sprinkle of black pepper. Enjoy it with a side salad and store any leftovers in an airtight container for up to 2 days.
Nutrition Facts
| Total Fat5grams | 8.0% |
| Saturated Fat3grams | 14.0% |
| Cholesterol13mg | |
| Sodium112mg | 5.0% |
| Total Carbohydrates18grams | 6.0% |
| Fibers1grams | 3.0% |
| Protein5grams | |
| Vitamin A222mcg | 28.0% |
| Vitamin C3mg | 4.0% |
| Calcium37mg | 4.0% |
| Magnesium10mg | 3.0% |
| Phosphorus62mg | 9.0% |
| Potassium200mg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
