Syrnyk
Classic Chocolate Cake
Make sure to preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them well.
Ingredients:
Prepare the Dry Ingredients
In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Whisk together until well-mixed.
Mix Wet Ingredients
In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Then mix in the milk.
Combine Mixtures
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Bake the Cakes
Divide the batter evenly between prepared pans, smooth the tops, and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Enjoy!
Once cooled, frost with a chocolate ganache or your favorite frosting. Decorate with chocolate shavings or fresh berries for garnish. Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Total Fat12grams | 18.0% |
| Saturated Fat7grams | 32.0% |
| Cholesterol80mg | |
| Sodium150mg | 7.0% |
| Total Carbohydrates50grams | 17.0% |
| Fibers1grams | 3.0% |
| Total Sugars30grams | |
| Protein3grams | |
| Vitamin A80mcg | 10.0% |
| Folate4mcg | 1.0% |
| Calcium40mg | 4.0% |
| Magnesium8mg | 2.0% |
| Phosphorus50mg | 7.0% |
| Potassium80mg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
