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Syrnyk

Apple Crisp

Fall
Dessert
40 min
4 x servings
Apple Crisp

Preheat the oven to 350°F (175°C). Peel and slice the apples, and have your baking dish ready.

Ingredients:

Apple
400 grams
Sugar
50 grams
Butter
60 grams
Flour
50 grams
Cinnamon
5 grams
1

Prepare Apples

Apple
400 grams
Sugar
50 grams
Cinnamon
5 grams

In a bowl, mix sliced apples with sugar and cinnamon. Place them in a greased baking dish.

2

Make Oat Topping

Butter
60 grams
Flour
50 grams
Cinnamon
5 grams

In a separate bowl, blend butter, oats, flour, sugar, and remaining cinnamon until crumbly.

3

Assemble and Bake

Sugar
50 grams

Spread the oat mixture evenly over the apples. Bake for 30 minutes or until the top is golden brown.

4

Cool and Serve

Allow the crisp to cool slightly before serving. Enjoy with a scoop of ice cream, if desired.

5

Enjoy!

Serve warm with vanilla ice cream or whipped cream. Store any leftovers in a covered container in the fridge for up to three days. Reheat before serving.

Nutrition Facts

4 x servings
Serving size200 grams
Amount per servingCalories
80
% Daily Value*
Total Fat3grams5.0%
Saturated Fat1grams5.0%
Cholesterol5mg
Sodium50mg2.0%
Total Carbohydrates11grams4.0%
Fibers1grams3.0%
Total Sugars5grams
Vitamin A75mcg9.0%
Vitamin C2mg2.0%
Calcium7mg1.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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