Syrnyk
Risotto alla Milanese
Italian
Dinner
Under 1 hour
40 min
2 x servings
Have your broth simmering on the stove and all ingredients measured out for a smooth cooking process.
Ingredients:
200 grams
30 grams
500 ml
50 grams
1
Cook the rice
200 grams
500 ml
In a pot, warm up the broth. Add the rice to the pot and stir gently to coat.
2
Add flavor
30 grams
In a separate pan, melt butter and add saffron. Once fragrant, pour this mixture into the rice pot.
3
Finish the risotto
50 grams
Stir in grated Parmesan just before serving, for a creamy finish.
4
Enjoy!
Serve warm, garnished with grated Parmesan and a sprinkle of parsley for freshness. Risotto is best enjoyed fresh but can be kept in the fridge for two days.
Nutrition Facts
Serving size300 grams
Amount per servingCalories
270% Daily Value*
| Total Fat9grams | 14.0% |
| Saturated Fat3grams | 14.0% |
| Cholesterol15mg | |
| Sodium240mg | 10.0% |
| Total Carbohydrates35grams | 12.0% |
| Fibers1grams | 3.0% |
| Protein7grams | |
| Vitamin A350mcg | 44.0% |
| Vitamin C1mg | 1.0% |
| Vitamin K2mcg | 2.0% |
| Folate20mcg | 5.0% |
| Calcium25mg | 3.0% |
| Iron1mg | 8.0% |
| Magnesium20mg | 5.0% |
| Phosphorus75mg | 11.0% |
| Potassium200mg | 4.0% |
| Selenium5mcg | 9.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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