Syrnyk
Fried Chicken Wings with Raspberry Sauce
Prepare your ingredients and cooking area. Have a large frying pan ready for frying.
Ingredients:
Prepare the chicken wings
Pat the chicken wings dry with paper towels. Season them with salt and pepper to taste.
Fry the wings
In a large frying pan, heat sunflower oil over medium heat. Once hot, carefully add the chicken wings and fry until golden brown and cooked through, about 10-12 minutes per side. Remove wings and place on paper towels to drain excess oil.
Make the raspberry sauce
In a small saucepan, melt butter over medium heat. Add raspberries, sugar, and freshly squeezed lemon juice. Stir and cook until the raspberries break down and the sauce thickens slightly, about 5-7 minutes.
Enjoy!
Serve the wings hot, drizzled with raspberry sauce, and garnish with lemon zest. Enjoy with a side of celery sticks or a fresh salad. Store any leftovers in an airtight container in the refrigerator for up to two days.
Nutrition Facts
| Total Fat9grams | 14.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol37mg | |
| Sodium375mg | 16.0% |
| Total Carbohydrates6grams | 2.0% |
| Total Sugars2grams | |
| Protein9grams | |
| Vitamin A25mcg | 3.0% |
| Calcium7mg | 1.0% |
| Magnesium7mg | 2.0% |
| Selenium5mcg | 9.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
