Syrnyk
Garlic Butter Chicken Wings
Italian
Dinner
Under 1 hour
30 min
2 x servings
Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
Ingredients:
800 grams
50 grams
5 grams
1
Prepare the Garlic Butter
800 grams
50 grams
5 grams
Melt the butter in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
2
Bake the Chicken Wings
800 grams
Place the chicken wings on the baking sheet. Brush them generously with the garlic butter mixture and season with salt and pepper. Bake for 35-40 minutes, turning halfway for even crispness.
3
Enjoy!
Serve the chicken wings hot, garnished with chopped parsley. They pair well with a dipping sauce like ranch or blue cheese. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Serving size400 grams
Amount per servingCalories
360% Daily Value*
| Total Fat27grams | 42.0% |
| Saturated Fat10grams | 45.0% |
| Cholesterol90mg | |
| Sodium605mg | 26.0% |
| Protein33grams | |
| Phosphorus170mg | 24.0% |
| Potassium240mg | 5.0% |
| Zinc2mg | 22.0% |
| Selenium35mcg | 64.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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