Syrnyk
Fried Cauliflower Tacos with Shrimp
Prepare your workspace by gathering all the ingredients and utensils you will need. Preheat your oil in a frying pan over medium heat.
Ingredients:
Prepare the Cauliflower
Chop the cauliflower into bite-sized florets. In a bowl, toss with olive oil and minced garlic, coating well. Season with salt and pepper if desired.
Fry the Cauliflower
Heat a frying pan over medium-high heat. Add the cauliflower florets and fry until golden brown and tender, about 7-10 minutes. Stir occasionally to ensure even cooking.
Cook the Shrimp
In the same pan, add the shrimp to the cooked cauliflower. Cook until the shrimp turn pink and opaque, around 3-4 minutes. Stir in sliced cabbage and mix until wilted.
Assemble the Tacos
Warm the tortillas in a separate pan or microwave. Place the cauliflower and shrimp mixture onto each tortilla. Top with fresh lime juice and chopped cilantro before serving.
Enjoy!
Serve your tacos with a squeeze of lime and a scatter of fresh cilantro on top. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Enjoy with your favorite salsa or hot sauce for added flavor!
Nutrition Facts
| Total Fat15grams | 23.0% |
| Saturated Fat4grams | 18.0% |
| Cholesterol70mg | |
| Sodium450mg | 20.0% |
| Total Carbohydrates22grams | 7.0% |
| Fibers4grams | 13.0% |
| Total Sugars2grams | |
| Protein15grams | |
| Vitamin A175mcg | 22.0% |
| Vitamin C30mg | 35.0% |
| Calcium100mg | 10.0% |
| Iron1mg | 8.0% |
| Magnesium35mg | 9.0% |
| Potassium400mg | 9.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
