Syrnyk
Classic Pasta Carbonara
Gather your ingredients and prepare a pot of boiling salted water for the pasta.
Ingredients:
Cook the Pasta
Boil the salted water and cook 200g of pasta until al dente. Reserve some pasta water before draining.
Prepare the Sauce
In a bowl, whisk together 2 eggs with 50g of grated Parmesan until well combined.
Combine Everything
In a skillet, heat 15ml olive oil and sauté 5g minced garlic until fragrant. Add 100g ground pork until cooked, and then add the drained pasta and egg mixture, stirring quickly to create a creamy sauce. Use reserved pasta water if needed.
Enjoy!
Serve immediately with extra Parmesan on top and freshly cracked black pepper. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Facts
| Total Fat12grams | 18.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol60mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates35grams | 12.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein12grams | |
| Vitamin A150mcg | 19.0% |
| Vitamin C1mg | 1.0% |
| Calcium40mg | 4.0% |
| Iron1mg | 8.0% |
| Magnesium20mg | 5.0% |
| Phosphorus100mg | 14.0% |
| Potassium200mg | 4.0% |
| Zinc1mg | 11.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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