Syrnyk
Stir-Fried Bok Choy with Chicken and Garlic
Gather all ingredients and chop the bok choy and garlic. Cut chicken breast into bite-sized pieces.
Ingredients:
Prepare the Ingredients
Heat the sunflower oil in a large pan or wok over medium-high heat. Add the chicken breast pieces and stir-fry until cooked through, about 5-7 minutes.
Add Garlic and Cook
Add minced garlic to the pan with the chicken. Stir-fry for about 1-2 minutes until fragrant.
Add Bok Choy and Sauce
Stir in the bok choy and soy sauce. Cook for an additional 3-4 minutes until bok choy is tender but still crisp.
Enjoy!
Serve hot, garnished with sesame seeds or sliced green onions. This dish pairs well with steamed rice. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Facts
| Total Fat9grams | 14.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol42mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates10grams | 3.0% |
| Fibers2grams | 6.0% |
| Total Sugars1grams | |
| Protein20grams | |
| Vitamin A1500mcg | 188.0% |
| Vitamin C30mg | 35.0% |
| Calcium75mg | 8.0% |
| Iron1mg | 8.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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