Syrnyk
Margherita Pizza
Italian
Lunch
Under 1 hour
40 min
2 x servings
Preheat your oven to 220°C (425°F). Prepare your pizza dough or use store-bought flatbreads for an easier base.
Ingredients:
200 grams
150 grams
100 grams
10 grams
10 grams
1
Prepare Pizza Base
200 grams
Roll out the dough or place the flatbread on a baking sheet.
2
Add Toppings
150 grams
100 grams
10 grams
Spread sliced tomatoes over the base and top with cheese and fresh basil leaves.
3
Bake the Pizza
10 grams
Bake in the preheated oven for about 15-20 minutes until the cheese is bubbly and golden.
4
Serve Hot
Slice and serve immediately, garnishing with a drizzle of olive oil.
5
Enjoy!
Drizzle with olive oil and serve hot. This pizza pairs wonderfully with a light salad. Leftovers can be wrapped in foil and stored in the refrigerator for up to 2 days.
Nutrition Facts
Serving size250 grams
Amount per servingCalories
350% Daily Value*
| Total Fat12grams | 18.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol20mg | |
| Sodium450mg | 20.0% |
| Total Carbohydrates50grams | 17.0% |
| Fibers2grams | 6.0% |
| Total Sugars3grams | |
| Protein12grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C10mg | 12.0% |
| Calcium100mg | 10.0% |
| Iron2mg | 17.0% |
| Potassium400mg | 9.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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